The Kitchen at Kaav radiates with the warmth and vibrancy of Indian Hospitality. The menu is curated daily, changing with the seasons, embracing the freshest local ingredients and personalised to tastes and preferences. Most days begin and end at the cosy al fresco dining space where the conversations that take place between each bite intertwines with the murmurs of the forest and its inhabitants.
The farmlands that stretch along the Kabini village provide a multitude of seasonal crops that make their way into the hearty meals at Kaav. The daily menu shines a spotlight on one of these locally grown crops ranging from Ragi or finger millet to sugarcane, chia, sesame and more, creating a dining experience that is not only delicious but deeply connected to the land. .
Dine under the vast expanse of the starlit sky near Lake Kabini, where the crackling campfire illuminates tales of spectacular sightings. A rustic meal of meat and vegetables cooked over open fire is served against the serene backdrop of the lake, adding a touch of tranquillity to the evening.
Settle down near the backwaters of Kabini after a day of exploration with our specially curated picnic. Thoughtfully packed and set up in a quiet spot, it’s everything you need for an unhurried afternoon by the water
A private table is set amidst the roots of Kaav’s ancient banyan tree, lit by the soft glow of candles and kerosene lanterns. With the forest coming alive around you, this intimate dinner offers a quiet, thoughtfully prepared meal in a setting that feels both timeless and deeply personal.
